More food is life

So today I have in my crock pot a recipe I committed to memory that was super simple.  It called for an envelope of ranch dressing mix, a can of cream of chicken soup, a can of cream of mushroom soup, cooked bacon bits, and sour cream.  I had just a pinch of bacon bits, and only a little sour cream, but I gave it a go.  We’ll see how it turns out.  Last night I had chicken thighs that I had defrosted days ago and finally cooked them up after they had been marinating in balsamic vinaigrette.  I used the grill pan that I got for Christmas.  Must have turned out well.  My big guy gobbled it right up and there were leftovers.  As for me, I ate dark meat all my childhood and ate it because mom cooked it, but I really don’t care for it.  I prefer breast, so I cooked up a prefab breaded chicken breast stuffed with broccoli puree and cheese.  It’s okay in a pinch.  As long as everyone else liked what I cooked!